Despite all the travelling and eating you have done across the world nothing beats the familiarity and tastiness of sitting down to eat a meal at your favourite restaurant. A lover of South East Asian culture, religion and fashion it is only natural that my favourite cuisine is a mixture of Thai and Vietnamese. With sizzling hotplates of spiced beef, sautéed scallops with garlic, light tasty rice paper rolls filled with prawns and coriander, endless plates of exotic pad thai and bowls upon bowls of milky coconut chicken curry laksa what's not to love? It warms the heart. It's food for the soul. And above all, there is nothing better than sharing your favourite tantalizing (almost spiritual) food experience with your most loved family and friends.
Always,
A
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